The Maremma offers many typical products traditional to the area. Visitors from across the globe are still discovering these local flavors, appreciated by all who venture to try them.
From main dishes, to puddings, to fantastic fish and meat dishes, the Maremma cooking is characterized by local products of high quality which come from the surrounding region. The animals produce fine quality milk for making cheese and other diary products, and there are many beef and pork livestock farms that provide locals with their traditional meats.
And we must not forget the wine! Prized wines such as Pitigliano white and Morellino di Scansano red come directly from local farms to your table.
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